Side dishes

Tonight Michelle and I tried out a new dining venue at Bardon – Mundo Churrasco.

Self-served plate with sausage

Mundo promises a feast of Brazilian cuisine centred around South American style BBQ (the Churrasco), and they deliver in spades.   After we were seated, we were each presented with wooden cubes, painted red and green on opposing ends.  This was a signifier that things are done a little differently here.  Mundo is staffed by carver waiters, who continually emerge from the kitchen carrying racks of barbecued meat – beef, chicken or pork – vegetables and fruit.  Turning the green end of the cube up signifies that you would like to be offered a serving of whatever the waiter is carrying, and red signifies that, for the moment, you are satisfied.

The meal started with Brazilian-style cheese bread and then stepped up a notch as flavoursome side dishes were served in individual bowls – salads, rice, toasted manioc (Cassava) flour with spiced beef, and Cassava chips.  We turned our cubes green-side-up and waited, and within a minute or two we had some of the best tasting beef sausage I’ve ever experienced waiting on our plates, and things only got  better from there.

Papaya Creme with Cassis Liqueur

Coconut Creme Broule with Plum Sauce

The standard Churrasco at Mundo is all-you-can eat ($30 / head for dinner, a little less for lunch but there is less variety being served), and we ate a lot.  Barbecued joints of beef and pork, sausages of the same, barbecued pineapple dusted with cinnamon – all the while our side dishes and water being dutifully replenished by the friendly wait staff.

After we were sated with the Churrasco, we decided to treat ourselves to dessert, and this was another highlight in itself.  Mundo offers desserts I have never seen before.  I ordered Papaya Creme with Cassis Liqueur, and Michelle a Coconut Creme Broule with Plum Sauce.  Both were without fault and brought us from the point of satisfied to  bursting at the seams.

Definitely going again.